Cleaning Kitchens
It is all too easy for the kitchen to become messy, grimy, and smelly. However, it is equally easy to keep it clean if you wipe up after yourself and spend a little time on frequently used appliances and sides. Wash up your utensils as you cook and mop up spills as they happen, and your kitchen will instantly become a tidier and more manageable room.
A good multi-purpose cleaner that can be applied all around the kitchen can be made from water and a liquid dishwashing detergent combined in a spray bottle. Do not squeeze too much liquid in though, or the solution will be too foamy to spray.
Do not mix ammonia and bleach as it will create toxic fumes.
Stain removal
Most stains can be removed by blotting with a solution of 50/50 hydrogen peroxide and water. Leave it to work for half an hour, and then scrub with a little baking soda if required.
Shaving cream is also an effective agent against harsh stains, and water with baking soda paste has been known to work well against coffee stains.
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